Delhi is one such example, where rich history and interesting things exist side by side with the contemporary era. Delhi is now a city with a sophisticated 2025 and is a culinary destination for every foodie, with timeless classics and new meals alike. Spanning century-old traditions in Chandni Chowk to posh restaurants, the Delhi food scene has something for every taste bud.
2025 Delhi is another addition to the rich culinary history with old classics and new restaurants and food alike. Let us have a food odyssey to explore the best restaurants in Delhi.
Fine Dining Classics
Bukhara – A Classic Mughal Masterpiece
- Location: ITC Maurya, New Delhi (established 1977)
- Specialties: Dal Bukhara, Sikandar Raan (whole marinated leg of spring lamb)
- Cooking Style: Traditional clay tandoor for authentic Mughal flavors
- Unique Note: Inspired by Bokhara carpets, this restaurant has hosted global leaders like Bill Clinton and Vladimir Putin.
Indian Accent — Bold Indian Dishes of Innovation
- Location: Lodi Colony, New Delhi
- Chef: Manish Mehrotra
- Specialties: Meetha Aloo, Goan Sausage Kulcha
- Ambiance: Elegant, soothing decor perfect for special occasions
- Unique Note: Combines Indian spices with international presentation, making it one of India’s most acclaimed restaurants.
Street Food
Gali Paranthe Wali — A Blast from the Past
- Location: Chandni Chowk, Old Delhi
- Specialties: Deep-fried parathas stuffed with potato, paneer, and other fillings
- History: Originating in the 19th century, it represents Delhi’s golden street food legacy.
CR Park — A Bengali Food Paradise in Delhi
- Highlight: Known for sweets and fish cutlets, especially during Durga Puja
- Famous Shop: Dadu Cutlet Shop (fish cutlets, rosogolla, traditional Bengali snacks)
- Vibe: A slice of Bengal in Delhi, always buzzing with food lovers.
Casual Dining and Cozy Cafés
The Grammar Room — A Millennial Favorite
- Location: Vasant Vihar
- Ambiance: Cozy, perfect for brunch, casual meetings, or coffee dates
- Specialties: Gondhoraj Lemonade, Coffee, Avocado Toast
- Unique Note: Loved by young professionals for its modern yet relaxed vibe.
California Burrito — A Californian Twist to Indian Palates
- Concept: Fusion of Mexican and Indian flavors
- Outlets: Multiple locations across Delhi
- Specialties: Burritos, Tacos, Rice Bowls (customizable with Indian spices)
- Unique Note: Vegetarian, vegan, and paleo-friendly, popular among health-conscious diners.
Modern Global Flavors
Call Me Ten — A Japanese Culinary Journey
- Location: Vasant Vihar
- Ambiance: Minimalist Japanese design with shoji elements and natural stone aesthetics
- Specialties: Yuzu Kosho Chicken, Miso Black Cod
- Drinks: Carrot-infused Ninjin Supai cocktail
- Unique Note: Combines theatrical elegance with Japanese izakaya dining.
Akira Back — Pan-Asian Excellence
- Location: Aerocity, New Delhi
- Chef: Akira Back
- Specialties: AB Tuna Pizza, Yuzu Kosho Chicken
- Ambiance: Sleek design with an open kitchen and immersive dining experience.
New and Noteworthy Additions
Adrift Kaya — Contemporary Elegance
- Location: JW Marriott Hotel
- Ambiance: Urban furniture, open design with a relaxing vibe
- Specialties: Handcrafted pizzas, Hawaiian seafood
- Unique Note: Focuses on global dishes prepared with local ingredients.
Thanks & Beyond — A Concept Restaurant
- Location: Nehru Place
- Ambiance: Experimental, innovative, and modern
- Specialties: Global cuisine with quirky presentation
- Unique Note: Ideal for culinary thrill-seekers looking for something beyond traditional dining.
The Mood and Setting
Delhi restaurants do not serve just a meal; they serve an experience.
- From the stencil minimalism of Call Me Ten to the country allure of Bukhara’s clay ovens, every restaurant has a vibe that complements its food.
- Whether it’s a romantic dinner or a casual gathering, Delhi’s culinary scene adapts to every occasion.
Wrap Up: The Threads of the City
The fusion of restaurants in Delhi during 2025 has so much to offer.
- Heritage classics: Bukhara, Indian Accent
- Street food: Gali Paranthe Wali, CR Park
- Modern flavors: Call Me Ten, Akira Back
- New additions: Adrift Kaya, Thanks & Beyond
No matter the year, Delhi’s restaurants tell age-old stories while embracing modern innovation. The city welcomes every visitor and resident, offering both fine dining and the joy of eating together.
